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The true measure of a founder’s success isn’t their title — it’s the enduring impact of the company they’ve created.

Popmenu co-founders Brendan Sweeney and Tony Roy discuss the challenges restaurants face and how AI tools can help them grow bigger than ever before.

Amanda Zuckerman, co-founder and chief brand officer of Dormify, was just 18 when she saw a major gap in the market.

Change is certain. But if your “why” changes, you can feel off balance. Here are three strategies to help you get grounded.

When it comes to climate breakdown and the extinction crisis, the question I get most often is: How can we have hope?  People ask me this in a range of contexts—in Q&A sessions, in emails, and on podcasts and radio shows, whether I’m doing outreach for my novels, like A Children’s Bible or Dinosaurs, or…

Leah Solivan took her company from idea to Ikea acquisition.

One person has died and six people are missing, including four Americans, after the Bayesian superyacht sank off the coast of Sicily.

Four simple future-orientated solutions for leveraging AI to its full capacity without experiencing burnout.

Tech reviewers may have faced a choice between an honest review or one that kept them in Google’s good graces.

Greg Flynn of The Flynn Group already operates restaurants under brands including Applebee’s, Arby’s, Taco Bell, Pizza Hut and Wendy’s.