OpenAI is building five new Stargate data centers with Oracle and SoftBank
OpenAI is continuing to build out massive AI data centers to train and serve increasingly powerful AI models.
How to Push Back on Impossible Deadlines Using This Simple Framework
In high-pressure environments, leadership isn’t defined by how fast you execute, but by whether you have the clarity to challenge unrealistic timelines before they quietly compound into failure.
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Why You’re Losing Top Talent — and How to Win Them Back
With talent scarcer than ever, companies that go beyond pay to offer growth, flexibility and real leadership will win the loyalty of top performers.
AI Is Wiping Out Entry-Level Jobs — Here’s How to Safeguard Your Talent Pipeline
As AI automates entry-level roles, business leaders are left with critical choices. Should you hire for AI expertise, a human touch or a combination of the two?
AI-Generated Workslop Is a $9 Million Productivity Problem, Say Stanford Researchers
More than half of workers surveyed were “annoyed” to receive AI-generated work, according to a new study.
Google’s AI Mode arrives in Spanish globally
Google’s AI Mode is now available to Spanish-speaking users worldwide.
Uber’s CEO Says Drivers Will Be Replaced By Robotaxis in About 10 Years: ‘This Is Going to Be a Real Issue’
More than seven million people drive or deliver with Uber every month.
Scott Wiener on his fight to make Big Tech disclose AI’s dangers
The California lawmaker is on his second attempt to pass a first-in-the-nation AI safety bill. This time, it might work.
Meta Is Adding AI to Facebook Dating to Help ‘Anyone Tired of Swiping’ Find a Better Match
Hundreds of thousands of adults in the U.S. and Canada create Facebook Dating profiles every month, Meta claims.
Chick-fil-A Is Opening a ‘Beverage-Focused’ Standalone Restaurant in a Southern State. Here’s What to Expect.
Several fast food chains have introduced mostly-drinks concepts in the last few years, including McDonald’s and Taco Bell.
Couple’s Business Revamped a Pantry Staple and Is About to Hit $5 Million
Adam Hiner and Maddie Hamann rented a 350-square-foot kitchen and got to work.