Technology

This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox every Wednesday, sign up here. As a climate reporter, I’m all too aware of the greenhouse-gas emissions that come from food production. And yet, I’m not a vegan, and I do enjoy a good cheeseburger (at least…

In his quest to understand the hermit crab housing market, biologist Mark Laidre of Dartmouth College had to get creative. Crabs are always looking to move into a bigger, better shell, but having really nice digs also comes with risks. Sometimes crabs gang up to pull an inhabitant out of an especially desirable shell. If…

Under a slice-of-heaven sky, 150 acres of rolling green hills stretch off into the distance. About a dozen people—tree enthusiasts, conservationists, research biologists, biotech entrepreneurs, and a venture capitalist in long socks and a floppy hat—have driven to this rural spot in New York state on a perfect late-July day.  We are here to see…

In the 1960s, Norman Borlaug, an American biologist, helped spark a period of transformative agricultural innovation known as the Green Revolution by selectively breeding a grain-packed, dwarf variety of wheat. (He would win a Nobel Peace Prize for this work.) In Asia, the Philippines-based International Rice Research Institute (IRRI) had similar success with rice. By…

A metronome ticks. A record spins. And as a feel-good pop track plays, a giant compactor slowly crushes a Jenga tower of material creations. Paint cans burst. Chess pieces topple. Camera lenses shatter. An alarm clock shrills and then goes silent. A guitar neck snaps. Even a toy emoji is not spared, its eyes popping…