New streaming channel launches to give viewers a peek into city council meetings
Hamlet TV is a way to help keep citizens informed of what’s happening inside local governments.
Lawyer behind AI psychosis cases warns of mass casualty risks
AI chatbots have been linked to suicides for years. Now one lawyer says they are showing up in mass casualty cases too, and the technology is moving faster than the safeguards.
I Watched a Business Pivot Successfully in Real Time — Here’s How They Did It
When plans fall through, don’t freeze — reframe the challenge and reorganize quickly.
The World Just Hit a Record Number of Billionaires — Here’s What’s Driving the Surge
There are two main reasons for the rise in the numbers of billionaire this year.
Netflix Goes Big With $83 Billion Bid for Warner Bros. Discovery
The blockbuster deal would give Netflix control of HBO and iconic franchises like Harry Potter and Batman.
Most Entrepreneurs Start Companies. The Smart Ones Buy Them.
Smart entrepreneurs skip invention by buying proven, profitable businesses instead.
The New York Times is suing Perplexity for copyright infringement
The New York Times filed a copyright lawsuit against Perplexity, joining other publishers using legal action as leverage to force AI companies into licensing deals that compensate content creators.
You Can Use Kickstarter to Build a Multimillion-Dollar Business. Here’s Advice From 5 People Who Did It.
The crowdfunding platform has raised more than $9 billion for projects — and yours could be next.
The Secret Sauce That Keeps Great American Brand Jack Daniel’s Thriving After 158 Years
Chris Fletcher, Vice President and Master Distiller at Jack Daniel’s, gives us a peek inside oak barrel paradise.
From Empty Stands to A $500 Million Brand — Meet the Family Behind Baseball’s Most Entertaining Team
This family cut out walks, added pillow fights, and somehow made baseball exciting. Here’s how they did it.
This Popular Food Critic Was Once on SNAP Benefits – And Now Has 17 Million TikTok Followers. This Was the Moment That Changed His Life.
Keith Lee, 29, is a food critic who focuses on visiting small, locally owned spots.