When Dave Hodson walked through wheat fields in Ethiopia in 2010, it seemed as if everything had been painted yellow. A rust fungus was in the process of infecting about one-third of the country’s wheat, and winds had carried its spores far and wide, coating everything in their path. “The fields were completely yellow. You’d…
Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria and plenty of capital, are hoping to convince us. Their claims sound too good to be true: They say they can make food out of thin air. But that’s exactly how certain soil-dwelling bacteria work. In…
Although Americans give their children more than 100 pieces of financial advice each year, new research shows that their expertise is sorely lacking in certain areas.
This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world of technology. These companies are creating food out of thin air A new crop of biotech startups, armed with carbon-guzzling bacteria and plenty of capital, are promising something that seems too good to be true.…