“Think of this as a human body,” says Javier González. In front of me is essentially a metal box on wheels. Standing at around a meter in height, it reminds me of a stainless-steel counter in a restaurant kitchen. It is covered in flexible plastic tubing—which act as veins and arteries—connecting a series of transparent…
82% of businesses fail due to cash flow problems. Are you taking proactive steps to fix cash flow bottlenecks and ensure your business grows steadily and remains financially stable?
Advances in artificial intelligence are coming to your freezer, in the form of robot-assembled prepared meals. Chef Robotics, a San Francisco–based startup, has launched a system of AI-powered robotic arms that can be quickly programmed with a recipe to dole out accurate portions of everything from tikka masala to pesto tortellini. After experiments with leading…
Let’s take a look at the E-2 and EB-5 visa options to get a birds-eye understanding of what they mean, the initial baseline requirements for each and why they are viable options for aspiring franchise owners.