Many founders don’t realize when their identity becomes tied to their business — until stepping away starts to feel uncomfortable. Here’s why that shift happens and what it quietly costs.
Embedded in the body’s mucosal surfaces, proteins called lectins bind to sugars found on cell surfaces. A team led by MIT chemistry professor Laura Kiessling has found that one such protein, intelectin-2, both helps fortify the mucosal barrier and offers broad-spectrum protection against harmful bacteria found in the GI tract. Intelectin-2 binds to a sugar…
Around 2.3 billion years ago, a pivotal period known as the Great Oxidation Event set the evolutionary course for oxygen-breathing life on Earth. But MIT geobiologists and colleagues have found evidence that some early forms of life evolved the ability to use oxygen hundreds of millions of years before that. By mapping enzyme sequences from…
Heat generated by electronic devices is usually a problem, but a team led by Giuseppe Romano, a research scientist at MIT’s Institute for Soldier Nanotechnologies, has found a way to use it for data processing that doesn’t rely on electricity. In this analog computing method, input data is encoded not as binary 1s and 0s…